Volker Gaukel: search on Z-Library

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1

Influence of viscosity ratio and initial oil drop size on the oil drop breakup during effervescent atomization

Kleinhans, Agnes, Hornfischer, Barbara, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

2

Energy efficient spray drying by increased feed dry matter content: investigations on the applicability of Air-Core-Liquid-Ring atomization on pilot scale

Wittner, Marc O., Karbstein, Heike P., Gaukel, Volker

Journal:

Drying Technology

Year:

2019

Language:

english

File:

PDF, 1.09 MB

english, 2019

3

Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two-Phase Flow and Spray Characteristics

Stähle, Philipp, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 943 KB

english, 2015

4

Influence of gelation on ice recrystallization inhibition activity of κ-carrageenan in sucrose solution

Leiter, Andreas, Emmer, Peter, Gaukel, Volker

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 4.00 MB

english, 2016

5

Performance of Twin-Fluid Atomizers for Atomization of Viscous Solutions

Mlkvik, Marek, Stähle, Philipp, Gaukel, Volker, Zaremba, Matouš, Jedelský, Jan, Jícha, Miroslav, Dančová, Petra, Vít, Tomáš

Journal:

EPJ Web of Conferences

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

6

Comparison of an Effervescent Nozzle and a Proposed Air-Core-Liquid-Ring (ACLR) Nozzle for Atomization of Viscous Food Liquids at Low Air Consumption

Stähle, Philipp, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 854 KB

english, 2015

7

Evaluation of the usefulness of serial combination processes for drying of apples

Siebert, Tim, Becker, Andreas, Bunzel, Mirko, Zuber, Marcus, Hamann, Elias, Baumbach, Tilo, Karbstein, Heike P., Gaukel, Volker

Journal:

Drying Technology

Year:

2019

File:

PDF, 2.05 MB

2019

8

Performance and Efficiency of Pressure-Swirl and Twin-Fluid Nozzles Spraying Food Liquids with Varying Viscosity

Stähle, Philipp, Schuchmann, Heike P., Gaukel, Volker

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 473 KB

english, 2015

9

Influence of heating temperature, pressure and pH on recrystallization inhibition activity of antifreeze protein type III

Leiter, Andreas, Rau, Stefanie, Winger, Sebastian, Muhle-Goll, Claudia, Luy, Burkhard, Gaukel, Volker

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

10

Influence of acid hydrolysis and dialysis of κ-carrageenan on its ice recrystallization inhibition activity

Leiter, Andreas, Mailänder, Johanna, Wefers, Daniel, Bunzel, Mirko, Gaukel, Volker

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 10.03 MB

english, 2017

11

Spraying of Viscous Liquids: Influence of Fluid-Mixing Mechanism on the Performance of Internal-Mixing Twin-Fluid Atomizers

Mlkvik, Marek, Jedelsky, Jan, Karbstein, Heike P., Gaukel, Volker

Journal:

Applied Sciences

Year:

2020

File:

PDF, 1.26 MB

2020

12

Apparent Specific Heat Capacity of Chilled and Frozen Meat Products

Tavman, Sebnem, Kumcuoglu, Seher, Gaukel, Volker

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 171 KB

english, 2007

13

Influence of heating temperature, pH and ions on recrystallization inhibition activity of κ-carrageenan in sucrose solution

Leiter, Andreas, Ludwig, Alexander, Gaukel, Volker

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.51 MB

english, 2017

14

Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties

Habtegebriel, Haileeyesus, Wawire, Michael, Gaukel, Volker, Taboada, Martha L.

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 780 KB

2020

15

Reference Module in Food Science || Cooling and Freezing of Foods

Year:

2016

Language:

english

File:

PDF, 199 KB

english, 2016

16

Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions

Gaukel, Volker, Leiter, Andreas, Spieß, Walter E.L.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 994 KB

english, 2014

17

Pneumatic Atomization: Beam-Steering Correction in Laser Diffraction Measurements of Spray Droplet Size Distributions

Wittner, Marc, Karbstein, Heike, Gaukel, Volker

Journal:

Applied Sciences

Year:

2018

Language:

english

File:

PDF, 4.20 MB

english, 2018

18

Influence of the Emulsifier System on Breakup and Coalescence of Oil Droplets during Atomization of Oil-In-Water Emulsions

Taboada, Martha L., Leister, Nico, Karbstein, Heike P., Gaukel, Volker

Journal:

ChemEngineering

Year:

2020

File:

PDF, 1.41 MB

2020

19

Drying Kinetics and Expansion of Non-predried Extruded Starch-Based Pellets during Microwave Vacuum Processing

Kraus, Stefan, Sólyom, Katalin, Schuchmann, Heike P., Gaukel, Volker

Journal:

Journal of Food Process Engineering

Year:

2013

Language:

english

File:

PDF, 377 KB

english, 2013

20

Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization

Jewe Schröder, Stefan Kraus, Bruna Bertolla Rocha, Volker Gaukel, Heike P. Schuchmann

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 729 KB

english, 2011

21

Oil droplet breakup during pressure swirl atomization of food emulsions: Influence of atomization pressure and initial oil droplet size

Taboada, Martha L., SchÃ¤fer, AnnâChristin, Karbstein, Heike P., Gaukel, Volker

Journal:

Journal of Food Process Engineering

Year:

2020

File:

PDF, 1.50 MB

2020

22

Influence of Sucrose Content on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing

Kraus, Stefan, Enke, Nathanael, Schuchmann, Heike P., Gaukel, Volker

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 400 KB

english, 2014

23

Factors Influencing the Microwave-Induced Expansion of Starch-Based Extruded Pellets under Vacuum

Kraus, Stefan, Schuchmann, Heike P., Gaukel, Volker

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 422 KB

english, 2014

24

Enhancement of convective drying by application of airborne ultrasound – A response surface approach

Beck, Svenja M., Sabarez, Henry, Gaukel, Volker, Knoerzer, Kai

Journal:

Ultrasonics Sonochemistry

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

25

Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses

Akkaya, Züleyha, Schröder, Jewe, Tavman, Sebnem, Kumcuoglu, Seher, Schuchmann, Heike Petra, Gaukel, Volker

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 441 KB

english, 2012

26

Investigating the dynamics of recombinant protein secretion from a microalgal host

Lauersen, Kyle J., Huber, Isabel, Wichmann, Julian, Baier, Thomas, Leiter, Andreas, Gaukel, Volker, Kartushin, Viktor, Rattenholl, Anke, Steinweg, Christian, von Riesen, Lena, Posten, Clemens, Guderma

Journal:

Journal of Biotechnology

Year:

2015

Language:

english

File:

PDF, 2.13 MB

english, 2015

27

Serial combination drying processes: A measure to improve quality of dried carrot disks and to reduce drying time

Siebert, Tim, Gall, Vanessa, Karbstein, Heike P., Gaukel, Volker

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.42 MB

english, 2018

28

Air-Core-Liquid-Ring (ACLR) Atomization: Influences of Gas Pressure and Atomizer Scale Up on Atomization Efficiency

Wittner, Marc, Karbstein, Heike, Gaukel, Volker

Journal:

Year:

2019

Language:

english

File:

PDF, 1.45 MB

english, 2019

29

Ice recrystallization inhibition of commercial Îº-, Î¹-, and Î»-carrageenans

Kiran-Yildirim, Bercem, Hale, Julia, Wefers, Daniel, Gaukel, Volker

Journal:

Journal of Food Engineering

Year:

2021

File:

PDF, 255 KB

2021

30

Influence of Degree of Gelatinization on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing

Kraus, Stefan, Enke, Nathanael, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

31

Impact of effervescent atomization on oil drop size distribution of atomized oil-in-water emulsions

Schröder, Jewe, Werner, Fabian, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 431 KB

english, 2011

32

Micro-CT visualization of structure development during freeze-drying processes

Siebert, Tim, Zuber, Marcus, Hamann, Elias, Baumbach, Tilo, Karbstein, Heike P., Gaukel, Volker

Journal:

Drying Technology

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

33

Benchmarking of Gas-Assisted Atomization Systems for Liquid Disintegration

Günther, Astrid, Lampa, Aljoscha, Fritsching, Udo, Schröder, Jewe, Kleinhans, Agnes, Gaukel, Volker, Schuchmann, Heike P., Loth, Jan-Martin, Petermann, Marcus, Wirth, Karl-Ernst

Journal:

Chemical Engineering & Technology

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

34

Modularer Trocknungsprozessor zur Anwendung kombinierter Trocknungsverfahren

Dipl.-Ing. Stefan Kraus, Dipl.-Wi.-Ing. Matthias Rother, Dipl.-Ing. Phillip Steimle, Dr. Volker Gaukel, Prof. Dr.-Ing. Heike P. Schuchmann, Dieter Merk

Journal:

Chemie Ingenieur Technik

Year:

2011

Language:

german

File:

PDF, 214 KB

german, 2011

35

Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions

Jewe Schröder, Agnes Kleinhans, Yvonne Serfert, Stephan Drusch, Heike P. Schuchmann, Volker Gaukel

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

36

Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

Sólyom, Katalin, Kraus, Stefan, Mato, Rafael B., Gaukel, Volker, Schuchmann, Heike P., Cocero, María José

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 927 KB

english, 2013

37

On the characterization of spray unsteadiness and its influence on oil drop breakup during effervescent atomization

Kleinhans, Agnes, Georgieva, Kostadinka, Wagner, Moritz, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2016

Language:

english

File:

PDF, 922 KB

english, 2016

38

How to Meet the Freeze Drying Standard in Combined Drying Processes: Pre and Finish Drying of Carrot Dice

Rother, Matthias, Steimle, Philipp, Gaukel, Volker, Schuchmann, Heike P.

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 2.33 MB

english, 2011

39

Ice Crystal Growth in Sucrose Solutions Containing Kappaâ and IotaâCarrageenans

Kiran-Yildirim, Bercem, Gaukel, Volker

Journal:

Chemical Engineering & Technology

Year:

2020

File:

PDF, 711 KB

2020

40

Entwicklung einer kontinuierlichen Mikrowellen-Vakuumtrocknungsanlage mit hexagonalem Verfahrensraum

Kraus, Stefan, Schuchmann, Heike P., Merk, Dieter, Gaukel, Volker

Journal:

Chemie Ingenieur Technik

Year:

2013

Language:

german

File:

PDF, 347 KB

german, 2013

41

Visualization of crust formation during hot-air-drying via micro-CT

Siebert, Tim, Zuber, Marcus, Engelhardt, Sabine, Baumbach, Tilo, Karbstein, Heike P., Gaukel, Volker

Journal:

Drying Technology

Year:

2018

File:

PDF, 1.29 MB

2018

42

Vergleich von Methoden zur Pulsationsmessung an innenmischenden Zweistoffdüsen

Schlinge, Britta, Schröder, Jewe, Gaukel, Volker, P. Schuchmann, Heike, Walzel, Peter

Journal:

Chemie Ingenieur Technik

Year:

2013

Language:

german

File:

PDF, 272 KB

german, 2013

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